Leaf Roll & Curl on Tomatoes and Potatoes

[Update 7-16-10: If you are searching for a reason behind leaf roll and curl that is not moisture-related, please read my more recent post on herbicide persistence in manure, grass, and hay causing trouble in home gardens!]

I have been watching some of my tomato and potato plants very closely in the last week, as some of their leaves are rolling up quite dramatically, and I’m a nervous wreck about having to rip out half of my potato crop and a third of my tomato crop.

But it looks like the problem here is a physiological disease–not a viral or bacterial one. Simply put–it’s the stress of the wet weather that is making the plants’ leaves curl up into tight little rolls. Thankfully (if I’m right in my diagnosis, and I sure hope I am!), this should resolve itself once things get a little more stable in terms of temperature and moisture, and it should not affect the plants’ production.

I am still a little concerned that all this moisture could incite a breakout of early blight or anthracnose–I remember a particularly wet spring on Vermont Valley Farm where our deliverable tomato harvest was cut by two thirds by those black, sunken patches developing on most of the fruit.

I am hoping that my system of mulching will help prevent the kinds of conditions (mainly soil splash onto the leaves and fruits) that favors a disease outbreak, but as nervous as I feel about saying this after last summer’s prolonged drought–it needs to dry out a little!

Strangely enough, though it’s generally recognized that heirloom tomatoes are more susceptible to this leaf curl problem, my biggest problem is on the determinate (bush) tomatoes. I think that’s because of where they are in the garden–a heavier clay area. The indeterminate/heirloom varieties seem unaffected, with the exception of the Japanese Black Trifele plants in the lower part of the north central garden.

I’ve also noticed that while one of the rows of Australian Crescent fingerling potatoes is affected, the other row further up the slope of the garden is unaffected (obviously, the lower part is staying moist longer). The Peruvian Purple potatoes are also quite badly rolled and curled–the soil is fairly heavy there, too.

Other than worrying over my nightshade members (well, the peppers and eggplant are just fine), I pulled the cover off the first row of carrots I’d planted and weeded them out, except for the accompanying dill (it volunteers wildly in that area of the garden). I’ll weed that out (um, I mean harvest it) for deliveries on Tuesday.

I’ll be keeping a close eye on the affected tomato and potato plants, and if things get any worse, I’ll consult the extension folks for a professional diagnosis.  Stay tuned….


5 responses to this post.

  1. Posted by CARL BRYANT on June 22, 2008 at 5:54 am


  2. Posted by flyingtomato on June 22, 2008 at 3:59 pm


    It may be stress from the heat and drought (plants trying to conserve moisture), or it may be a disease. I did some internet research to learn about leaf roll and determined that the kind I was seeing was due to a moisture overload.


  3. Thanks a lot for pointing me to this possible cause of leaf curl of one of our potato varieties (Red Norland), which have all started curling up since few days, whereas the white Superior are keeping just fine.

    Thought, it might be one of the potato leaf curl viruses, or leaf hoppers (which seem to be few this year).

    Will have to continue watching it…

  4. I’ve just harvested my first batch of “New Potatoes”. At least they’re all that small. The plant was growing excellently, super healthy and everything. Then, after it bloomed (on just one branch), I decided to see if I had any “new potatoes”.

    I tried to locate any, as non-invasively as possible, but finally resorted to more or less pulling the entire plant out of the pot. I located just one and replanted the plant as gently as possible.

    Well, from there on, the plant started going south (going bad) on me, wilting and yellowing and all whatnot. Today, it was so far gone, I decided to call it an end and pulled the whole thing out of the pot for good.

    Well, I got me a boatload of little “spuddies” (new potatoes), but… some of them are really knobby (little bumps all over them) and weird looking! What is this? Any idea? The others look smooth skinned and fine.

    As I dumped the soil in the pot out onto the ground, I figure sunlight and heat will kill any disease that might’ve gotten into the potting soil. I won’t be reusing the soil, that’s for sure!

    I suspect I shouldn’t have messed with the plant, previously, but I still got a ton of little spuds. Safe to eat, I assume.

  5. Posted by stanley steenson on June 2, 2011 at 7:51 am

    Some of my potato leaves have withered and droop in a curl like fashion. Can you tell me if this is some form of virus and what I can do to prevent it spreading throughout the crop.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: