Tomorrow at the Market


I’ll have fingerling potatoes–two kinds: Red French and Austrian Crescent–in two pound bags.

I’ll also have summer squash–mostly the light green cousa type. These are very tender and tasty–I try to pick them at a smaller size so they’re not too seedy.

Sweet peppers will be on the table again, maybe some Italian parsley, and more of those big bunches of evergreen hardy white scallions.

I should have a bag or two of broccoli side shoots and one or two other delights as well.

See you at the market!

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